Reimagining Global Protein Production for the 21st Century
What options are on the food-tech menu for achieving long-term protein security? Cell culture, …
Algae
55 Start-Ups You Will Want to Meet at Future Food-Tech
Food-tech start-ups are trailblazing the future of food. As talented innovators leverage new …
Announcing the Innovators in Big Idea Ventures’ Latest Accelerator Cohorts
Big Idea Ventures, global leader in early stage investing in the food technology sector, revealed …
Innovative Cellular Agriculture Technique to Produce Real Taste and Texture in Cultured Meat
This essay is third-place winner of the Student Essay Contest 2021. Rahul Harshath Elangovan is a …
Seaweed Aquaculture's Untapped Potential
Seaweed is the collective noun for a group of at least 10,000 species of macroalgae, and new species …
Nurturing Proteins with Algae and Mycelia
Much attention has been given to the innovators producing plant- and cell-based alternatives to …
Student Essay Contest Calls for Future Food System Thought Leaders, Submissions Due Sept. 24
Open to undergraduate and graduate students from around the world, the Student Essay Contest …
Future Food-Tech unveils 19 innovators with moonshot-potential technologies
At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their …
New York Microalgae Company Closes Capital Raise via Harvest Returns Platform
Brooklyn, New York-based We Are The New Farmers, Inc. announced today that it has successfully …
Radicle Growth and Syngenta Launch $1.25m Fund to Support the Future of Protein
Radicle Growth, an acceleration fund, and Syngenta, a leading agriculture company helping to improve …
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