Nurturing Proteins with Algae and Mycelia
Much attention has been given to the innovators producing plant- and cell-based alternatives to …
Book Excerpt
How, Why and When Clean Agriculture Will Take Over the World
The confluence of the coronavirus pandemic of 2020, the rapid development of new food technologies …
The Behind-the-Scenes Story of the World’s First Cultured Meat Sale
On December 29, 2017, just two days before New Year’s Eve, Josh Tetrick, the CEO of JUST, and his …
Cultivated Abundance: The man who saved a billion lives
In an eponymous book published in 1968, Stanford University Professor Paul R. Ehrlich noted that the …
