UPSIDE Foods Bolsters Leadership Team with HR Veteran Michelle Kwait as Chief Human Resources Officer
UPSIDE Foods, the leading cultivated meat, poultry, and seafood company, has appointed Michelle …
Business
MAF Honors Women Leading Israel’s FoodTech Revolution
In anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an …
CellX and Tofflon to build China’s first pilot production facility for cultivated meat
On February 1st, CellX and Tofflon signed a strategic partnership agreement to work together in the …
New School Foods Unveils Scalable Muscle Fiber and Scaffolding Technology for Whole-Cut Meat Alternatives
Plant-based seafood producer New School Foods publicly announces its proprietary, scalable …
Michroma Closes $6.4 Million Seed Round to Bring Novel Food Coloring to Market
Michroma, a leading precision fermentation food ingredient company, today announced it has closed …
Anne Hathaway Makes First B2B Investment, Backing Future of Food Leader The Every Co.
The EVERY Co., a pioneering food tech company that is accelerating the world’s transition to …
Algama, pioneer in microalgae-based ingredients, closes €13 million financing round to boost egg replacement
French company Algama, creator of microalgae-based food ingredients, closes a €13M Series A …
Mycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat …
Nutrients from CO2: Arkeon Increases Capitalization to €10+ Million in Additional Fundraiser
Austria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and …
Spanish Food Tech Keeps Growing in 2022
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
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