Marvelous Foods launches Yeyo plant-based coconut yogurt in China’s biggest premium supermarket chain Ole
Marvelous Foods kicked off the year of the dragon with the launch of its Yeyo plant-based coconut …
Business
Biotech company Kynda introduces zero-waste mycelium-based food solutions to European market, starts with Germany …
Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food …
ProteinDistillery announces Seed financing of more than €15M to fund further company growth and launch Europe’s first …
German startup ProteinDistillery, headquartered in Esslingen and Berlin, began the construction of …
MicroHarvest becomes first biomass fermentation company to join Food Fermentation Europe
MicroHarvest, a biotechnology company pioneering the production of sustainable protein ingredients …
Trailblazing Chef and Entrepreneur Matthew Kenney Joins New School Foods Culinary Council, Leading to US Commercial …
Today, plant-based seafood innovator New School Foods announced a partnership with renowned chef …
New report lays out roadmap to biomanufacturing ‘moment’—predicts explosion to $200 billion market over next decade
In a newly released report published in collaboration with Synonym, Boston Consulting Group names …
The rise of agri-foodtech in Italy: €167 million of investments in 2023
Eatable Adventures unveiled the first Italian Report on the state of Foodtech. The report is …
Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding …
Milestone Tasting of Cultured Meat in Europe
Icelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud …
Hill’s Pet Nutrition and Bond Pet Foods Reach Milestone Toward Development of More Sustainable Protein for Pet Foods
Bond Pet Foods has shipped its first two metric tons of an animal protein created through …
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