Forager Project
Forager Project is a family-owned and operated organic food company that has been crafting plant-based foods in California since 2013. The company has developed a broad portfolio of organic plant-based products including Yogurt, Milk, Sour Cream, Half & Half as well as a range of Protein and Probiotic Shakes. Forager Project believes that the food we eat should be aligned with nature. The purpose of Forager Project is to improve our planet and human health by making exceptional tasting, organic, plant-based whole foods more widely available.
Proteins
Products
Business
Production
Location
Indio, United States
Founded
2013
Founders
John-Charles Hanley, Stephen Williamson