FEASTS launched: a research project on cultivated meat and seafood explores the future of protein
FEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to …
Europe
Mewery Powers Up with Czech Government Support
Mewery, a Czech startup pioneering the development of cultivated meat using a groundbreaking …
Spanish Foodtech Ecosystem Achieves €226 Million in 2023 Investments
Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain …
GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted …
Hi-Food and Alianza Team Europe Win 'Plant-Based Innovation Award' for MirrorTissue, a Clean-Label and Allergen-Free …
On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company …
Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi …
Profuse and Gelatex Announce Significant Advances in Cultivated Meat Production
Profuse Technology Ltd. and Gelatex Technologies announce substantial progress in cultivated meat …
Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
In their fifth annual collaboration, Givaudan and the University of California Berkeley have …
MicroHarvest launches pilot plant, accelerating path to commercialization of single-cell protein ingredients
MicroHarvest, a leading industrial biotechnology company dedicated to advancing sustainable protein …
FoodSeed Accelerator: Unveiling Seven 'Made in Italy' Startups Ready to Revolutionize the Italian Agri-Foodtech Sector
FoodSeed was launched in March 2023 to promote excellence and innovation in the Italian agri-food …
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