Dutch startup Farmless raises €1.2M to turn renewable energy and CO2 into carbon-negative food ingredients
Farmless, a Dutch startup, using fermentation to produce carbon-negative, functional proteins with a …
Europe
MicroHarvest announces strategic partnership with Simon Capital to accelerate path to commercialization
Strategic partnership will provide MicroHarvest with invaluable expertise, accelerating the scale-up …
EU-funded project paves path toward new era of protein sustainability
An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry …
MicroHarvest announced as winners at prestigious 2023 BloombergNEF (BNEF) Pioneers awards
Company recognized as only European changemaker among the 12 winnersBiomass fermentation–based …
Microalgae from volcanic hot springs as a promising protein source for the future
Researchers at Wageningen University in the Netherlands have successfully developed a method to …
Crespel & Deiters Group Opens US Subsidiary
Leading European wheat processor now offers plant-based solution expertise to manufacturers in …
Algama, pioneer in microalgae-based ingredients, closes €13 million financing round to boost egg replacement
French company Algama, creator of microalgae-based food ingredients, closes a €13M Series A …
Mycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat …
Nutrients from CO2: Arkeon Increases Capitalization to €10+ Million in Additional Fundraiser
Austria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and …
Spanish Food Tech Keeps Growing in 2022
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
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