Alternative Protein - Algae based Fish and Meat

The European Algae Biomass Association (EABA) aims to promote a strong link between science, technology and business in the algae biomass sector.

Due to their high CO2 absorption, being grown in water and providing for a beneficial nutritional profile, algae-based alternative fish and meat applications are very important. In our technical webinar we will bring together the main stakeholders for knowledge exchange and to foster collaboration.