Future Food Series: Seafood
ProVeg Incubator and NX-Food present ... the foods of the future!
Welcome to the third event in our Future Food Series! This time, we are diving into the topic of seafood alternatives.
On 9 December, we will be chatting to startup founders from Europe and Asia about which products the plant-based and cultivated seafood sectors have to offer, how to successfully launch them into a huge market full of potential and what the future is going to bring.
A recent consumer survey on plant-based foods suggests that seafood alternatives is one of the key areas for innovation and also what customers are interested in.*
The event will be held in English.
PLEASE NOTE: This is an online event. Please sign up here on eventbrite. You will receive an access link via e-mail one day before the event.
Agenda:
2:00 pm - Intro from Albrecht Wolfmeyer, ProVeg Incubator, and Fabio Ziemssen, NX-Food
2:10 pm - Guest intros and panel discussion
3:00 pm - Closing comments and end of the event
(All times listed above are CET)
Speakers:
- Carrie Chan, Co-Founder and CEO of Avant Meats
- Sandhya Sriram, Founder and CEO of Shiok Meats
- Tom Johansson & Emil Wasteson, Co-Founders of Hooked
- Georg Baunach, Managing Partner & Co-Founder of Hatch
ProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. Our 40+ alumni startups come from all over the world and have raised over €18 million and launched more than 40 products.
NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. We are proud to be working in partnership together to accelerate food innovation in the plant-based space.
