Innovative Women Changing the Global Future of Food

The UC Davis Cultivated Meat Research Consortium is proud to present

“Innovative Women Changing the Global Future of Food”

This virtual panel event will feature top leaders in food innovation and entrepreneurship forging new ways to approach meat, dairy and seafood! Join us for this exciting virtual panel on September 15th at 6-7:30 pm PT hosted by our UC Davis Biotechnology Program & Cultivated Meat Research Consortium. Our cultivated meat research students will ask their own questions of these amazing women to learn how they are pioneering a new food system!

To register: https://lnkd.in/gFgJQbJJ

We are looking forward to  Sandhya Sriram, PhD, Patricia Bubner, PhD, Fengru Lin and Jess Krieger speak about their vision and their companies (Shiok Meats, Orbillion Bio (YC W21), TurtleTree, Ohayo Valley)!

Hosted by Biotechnology Program Director Denneal Jamison-McClung with students Minami Ogawa, Xingyu Chen, Carolina F. and Grace Kwong assisting with their own questions.

We are proudly sponsored by our Merck KGaA and UPSIDE Foods as a mid-week event to our

UCD Short Course Seminar Series in Cultivated Meat https://ces-apps.ucdavis.edu/confreg/index.cfm?confid=1166&webid=5663 ,

the first comprehensive academic week long training course!