Plant-Based Foodservice Market Overview

Thursday, June 18th at 12pm ET / 9am PT

NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last year, with especially strong market share gains in the quick-service restaurant channel. This webinar will explore sales data across commercial and non-commercial foodservice segments, including: 

• A market overview of plant-based meat foodservice sales over the past two years
• NPD’s modeling of sources of plant-based burger volume, including shifts in demand from a variety of animal proteins
• The fastest-growing plant-based meat product formats
• Sales, price, and velocity comparisons of veggie-centric vs. meat analog burgers
• Plant-based meat purchase volume segmented by foodservice operator size
• Outlook for 2020 and Covid-19 impacts
• And more!