Protein Innovation - Shaping the Future of Microalgae Foods in Europe Webinar

Learn insights from the ProFuture project which is shaping the future of microalgae proteins in Europe.

**Register here: **https://www.eventbrite.ca/e/protein-innovation-shaping-the-future-of-mi…

Highlighting some of the innovations and uses for microalgae in foods:

16-16:05 — Welcome | Gerard Klein Essink, CEO, Bridge2Food
16:05-17:15 — Future of microalgae & foods: Plenitude project research | Josep Comaposada, IRTA (ProFuture Work Package Leader)
16:15-17:25 — Baked goods development | Israel Hernandez , IRTA (ProFuture Partner)
16:25-17:35 — Innovations in microalgae in foods | Marie-Christin Baune, DIL (ProFuture Partner)
16:35-17:55 — Q&A
16:55 — Closing | Gerard Klein Essink

ProFuture is a European-funded research project focused on boosting the production and use of microalgae protein-rich ingredients in food and feed. The project counts 31 partners from 13 European countries working together to create a more sustainable and cost-efficient microalgae industry.

Webinar hosted by Bridge2Food, a proud partner of the ProFuture Project.