Microalgae as a Protein Source for the Future
Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for …
Explainer
Protein Literacy Basics: Antimicrobial Resistance
Although antibiotics are generally thought of in the context of treating infections within our …
Lab to Table: Identifying the Genes Responsible For Muscle Tissue Development in Cows
What distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” …
Breaking Down the Good Food Institute’s Essential 8 Culture Medium Analysis
By optimizing culture media ingredients specifically for cultivated meat production, and by …
The Buzzing Future of Food: An Introduction to Entomoculture
Cultured insect meat products might look more like normal burgers and steaks than you’d expect. But …
