Interview with Michael Aucoin, CEO of Eat Beyond Global Holdings
Brave New Meat podcast host Doug Grant talks with Michael Aucoin, CEO of alternative protein …
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Closing the Loop: Cellular Agriculture Meets the Circular Economy
“Many other industries use a linear model — take, make, use, and dispose — which is clearly …
Promoting the Benefits of Alternative Proteins and How to Get There Responsibly
Though opportunity in this space is abundant, government regulators have not yet caught up to the …
Investing in the Cultivated Meat Industry: An Independent Analysis of Agronomics
Rarely do retail investors have the opportunity to gain exposure and access to a new technology this …
Cellular Agriculture Finds Its True North
Though perhaps not thought of as immediately as startup magnets like Silicon Valley, Singapore, or …
Protein Literacy Basics: Antimicrobial Resistance
Although antibiotics are generally thought of in the context of treating infections within our …
Lab to Table: Identifying the Genes Responsible For Muscle Tissue Development in Cows
What distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” …
UC Davis Sets Its Sights on the Main Course
How do you feed 10 billion people? The university that helped turn California’s wine industry from …
Cellular Agriculture Australia Launches Pathways Tool for Students and Professionals
There is no shortage of intelligent and passionate people who want to get involved in cellular …
Reading the Tea Leaves for the First Cultivated Meat IPO
Over the next two years, many cultivated meat startups will bring products to market leading to …
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