Spanish Food Tech Keeps Growing in 2022
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
Fungi
MAF Recruits Game-Changing Alt-Protein Startups for Better Plate Track
Modern Agriculture Foundation announces that it has begun accepting applications for the second …
New collaborative innovation hub for transfer and implementation of agri-food technology
CNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the …
Mushlabs on Fast Company’s List of Next Big Things in Tech
Mushlabs, one of Europe’s leading companies in mycelium fermentation, has been included in Fast …
Adamo Foods bites into $620k to launch Europe’s first ultra-realistic “steak” alternative
London-based food-tech startup Adamo Foods has won triple backing in a boost to its mission to …
Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms
Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round led by …
50 Game-Changing Innovators Revolutionising Agri-Food
The fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international …
Bitburger Brewery Group and Mushlabs announce collaboration
Germany’s leading biotech startup Mushlabs will be working together with Bitburger BreweryGroup, one …
Chitin: Providing Structure and Biofunction to Cell-Cultured Meat
Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional …
German biotech startup Mushlabs receives millions in EIC funding
Hamburg-based biotech startup Mushlabs has been selected from more than 1,000 startups for the EU's …
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