Novel protein ingredient, Pekilo by eniferBio, reaches Skretting ARC
Skretting is one step closer to validating a new novel ingredient and reaching our Sustainability …
Fungi
Future Food-Tech Announces Innovation Challenges in Partnership with Quorn Foods and Roquette
Future Food-Tech has announced two Innovation Challenges in partnership with Quorn Foods and …
Future Food-Tech unveils 19 innovators with moonshot-potential technologies
At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their …
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million …
The growing demand for food and sustainable food production are global challenges. A significant …
Radicle Growth and Syngenta Launch $1.25m Fund to Support the Future of Protein
Radicle Growth, an acceleration fund, and Syngenta, a leading agriculture company helping to improve …
New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks
Ten partners from industry and research launch a project (known as ‘PLENITUDE’) to build a …
Nature’s Fynd Begins Production, Raises $80 Million Series B to Commercialize a New-to-the-World Protein
Generation Investment Management and Breakthrough Energy Ventures co-lead investment in alternative …
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