Pulp Culture and the Every Company Launch World’s First Protein-Boosted Hard Juice
BUILD by Pulp Culture+ disrupts the explosive hard alternatives category, growing 2,000%+, while …
Ingredients
Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms
Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round led by …
Former Motif FoodWorks Director Launches New Company to Speed Fermentation Scale-Up for Alt Protein Startups
Co-Founder Michael Tai, who led the development and scale-up of key alternative protein ingredient …
Ingredient biotech startup Shiru awarded key patent for protein discovery platform
Shiru, a functional ingredients discovery company, today announced it was awarded a key patent on a …
Brevel and Yotvata Partner to Build Commercial-Scale Microalgae Manufacturing Facility
Kibbutz Yotvata and Brevel sign a Memorandum Of Understanding agreeing to build a commercial-scale …
Cultivated Biosciences Raises $1.5M Pre-seed for Innovative Animal-Free Fats for Plant-Based Dairy
Cultivated Biosciences, an innovative ingredient company founded by Swiss entrepreneurs Tomas Turner …
New EU Research Project HealthFerm Launches to Study Plant-Based Fermented Foods for Healthier and More Sustainable …
New research is underway: an interdisciplinary consortium of 22 international partners, with the …
Shiru partners with Puratos to explore and scale sustainable plant-based protein ingredients for baked goods
Shiru, a functional ingredients discovery company, announced today a new partnership with Puratos, …
Cellular Agriculture - A Powerful New Economic Opportunity for Australia
Australia has an opportunity to tap into a global protein market worth US$930 billion by 2035 by …
50 Game-Changing Innovators Revolutionising Agri-Food
The fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international …
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