Reimagining Global Protein Production for the 21st Century
What options are on the food-tech menu for achieving long-term protein security? Cell culture, …
Ingredients
Turning CO2 into food: Arkeon secures US$7+ million in an oversubscribed seed round
Arkeon Biotechnologies, a Vienna-based ingredients startup setting out to create the most …
Plant Genetics Company NuCicer Closes Oversubscribed $4.5M Series Seed Round to Bring Ultra-High Protein Chickpeas to …
NuCicer, a crop genetics company pioneering ultra-high protein varieties of chickpea, today …
Could Molecular Farming Unlock the Secret of Cheese?
Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of …
55 Start-Ups You Will Want to Meet at Future Food-Tech
Food-tech start-ups are trailblazing the future of food. As talented innovators leverage new …
Unprecedented Collaboration between Industry and Academia to Explore the Future of Cell Ag
The Cultivate Tomorrow initiative aims to help bridge the gap between industry and academia, …
IntegriCulture Raises 7 Million USD to Build a Sustainable and Universally Accessible Cellular Agriculture …
IntegriCulture, with a species-agnostic, large-scale cell culture technology CulNet System, is one …
Tiba Tempeh, Founded by Kraft Heinz Veterans, Closes £500k Seed Round to Take Tempeh Mainstream
UK plant-based start-up Tiba Tempeh announced today it has closed a £500k seed round to accelerate …
Novo Holdings invests EUR 86 million in 21st.BIO, a new bioindustrial scale-up company building on technology base from …
Novo Holdings, a leading international life sciences investor, today announced a significant …
Plant Genetics Company NuCicer Unveils Ultra-High Protein Chickpea
NuCicer debuts chickpeas with 75% higher protein content developed naturally using wild genetic …
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