Meat and dairy replacement technologies continue to evolve – latest report
The leading intellectual property firm’s third annual edition of the Inside Green Innovation: …
Ingredients
GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted …
Planetarians Brings Plant-Based Meat to COP28 UAE
Planetarians, a waste-to-food climate tech company, announced today it will bring its nutritious and …
Cellular Agriculture Australia launches Language Guide in response to calls for consistent and clear terminology
Leading not-for-profit Cellular Agriculture Australia (CAA) has released a Cellular Agriculture …
Hi-Food and Alianza Team Europe Win 'Plant-Based Innovation Award' for MirrorTissue, a Clean-Label and Allergen-Free …
On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company …
Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi …
Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
In their fifth annual collaboration, Givaudan and the University of California Berkeley have …
MicroHarvest launches pilot plant, accelerating path to commercialization of single-cell protein ingredients
MicroHarvest, a leading industrial biotechnology company dedicated to advancing sustainable protein …
FoodSeed Accelerator: Unveiling Seven 'Made in Italy' Startups Ready to Revolutionize the Italian Agri-Foodtech Sector
FoodSeed was launched in March 2023 to promote excellence and innovation in the Italian agri-food …
Revolutionizing Food Production: AgTech startup Tupu Raises $3.2M Seed Round to Redefine Mushroom Cultivation
Tupu, a Berlin-based AgTech company, has secured a $3.2M Seed round to revolutionize food production …
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