ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other prospective customers …
Ingredients
Future of Nutrition Summit Speaker Line-up Unveiled
Part of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a …
Student-Run Nonprofit Nucleate Cultivate Gears Up for Third Cultivate Tomorrow Hackathon
After two incredibly successful Cultivate Tomorrow Hackathon events, applications for the third …
Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub Latam today jointly announced the opening of …
WOA Enters Agreement to Acquire Assets of Prolupin Gmbh, Providing Scaled Capacity for Buntine Protein
Wide Open Agriculture has entered into an agreement to acquire the assets of Prolupin GmbH, a …
Katapult Ocean Fund Invests in NewFish as Biotechnology Venture Develops Marine Whey Protein 80 Prototype
NewFish, a leading New Zealand biotechnology nutrition venture, has been selected to receive …
Roslin Tech Announce Dr Deepika Rajesh as Chief Science Officer
Roslin Technologies, a life science company in Edinburgh focused on cultivated meat, is pleased to …
ORF Genetics and Seawith Enter into Partnership for Growth Factors and Cultivated Meat Production
The Icelandic ORF Genetics and the South Korean company SeaWith have announced a pioneering …
Four Spanish Startups at Forefront of the New Food Revolution
Spain Foodtech Startups’ Program, an acceleration program promoted by Eatable Adventures and …
Aliga Microalgae Wins World Plant-Based Innovation Award 2023 for White Chlorella Ingredient
In a highly competitive final featuring eight exceptional candidates, Aliga Microalgae emerged as …
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