Reimagining Global Protein Production for the 21st Century
What options are on the food-tech menu for achieving long-term protein security? Cell culture, …
International
The Future of Protein Production Announces Preliminary Speaker Line-up for 2022 Virtual Summit
Organisers of the Future of Protein Production Summit have announced the preliminary speaker line-up …
Future Food-Tech Announces Two Innovation Challenges in Partnership with Danone North America and Givaudan
Food-Tech Start-Ups are Invited to Submit Solutions that Improve the Texture and Functionality of …
Announcing the Innovators in Big Idea Ventures’ Latest Accelerator Cohorts
Big Idea Ventures, global leader in early stage investing in the food technology sector, revealed …
Start-Ups Lypid and Connecting Food Crowned the Winners of the CPF and Cargill Innovation Challenges at the Asia-Pacific …
More than 100 entries were received from start-ups around the world, answering CPF’s call for …
First-of-Its-Kind Report Reveals Large & Lucrative Opportunities for Investors and Innovators
White space analysis shows next-gen materials set to follow alternative proteins in growth and …
Cellular Agriculture Curriculum: Feeding Two Birds with One Scone
This is a Student Essay Contest 2021 runner-up. Molly Gordon is a PhD candidate in Cell Biology at …
Feeding Millions by the Touch of a Button
This is a Student Essay Contest 2021 runner-up. Keerthana Reddy is a master’s degree student in …
Innovative Cellular Agriculture Technique to Produce Real Taste and Texture in Cultured Meat
This essay is third-place winner of the Student Essay Contest 2021. Rahul Harshath Elangovan is a …
From Circuits to Cells
This is a Student Essay Contest 2021 runner-up. Nam Tran is a Biophysics PhD candidate in the …
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