From Circuits to Cells
This is a Student Essay Contest 2021 runner-up. Nam Tran is a Biophysics PhD candidate in the …
International
Fighting Food Insecurity with Science: Food Accessibility for All
This essay is second-place winner of the Student Essay Contest 2021. Eileen McNamara is a …
High Moisture Extruded Scaffold for Cell-Based Clean Meat – The Next Generation of Research in the Clean Meat Field
This is a Student Essay Contest 2021 runner-up. Hanzhang Zhou is a PhD student in the Integrative …
All You Can Eat, Just Order the Meat
This essay is first-place winner of the Student Essay Contest 2021. Eva Koffeman graduated from the …
Mylkcubator kicks off its first edition with four startups to shape the future of dairy
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for …
Cultured Meat: Future Protein and Medicine
This is a Student Essay Contest 2021 honorable mention essay. Roka Kakehi is an undergraduate …
Seaweed Aquaculture's Untapped Potential
Seaweed is the collective noun for a group of at least 10,000 species of macroalgae, and new species …
Full Wrap is crowned the winner of Future Food-Tech's Innovation Challenge with Kraft Heinz
Over 120 innovators from around the world submitted their solutions to solve the challenge set by …
Alternative Protein Investors Lever VC Announce USD $80 Million Final Close of Lever VC Fund I
Alternative protein venture capital fund Lever VC announced today it has completed final close of …
23 Start-Ups Applying Groundbreaking Technology to Achieve the Ultimate Goal: Sustainable Nutrition
The Future Food-Tech summit on September 30 – October 1 will present 23 pioneering innovators from …
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