IntegriCulture Raises 7 Million USD to Build a Sustainable and Universally Accessible Cellular Agriculture …
IntegriCulture, with a species-agnostic, large-scale cell culture technology CulNet System, is one …
Meat
Study finds 90% of Chinese consumers would eat cell-cultivated “customized meat,” 30% would make it their main protein …
A new study of over 2,000 consumers across China finds 90% say they would eat cultivated meat, and …
Tiba Tempeh, Founded by Kraft Heinz Veterans, Closes £500k Seed Round to Take Tempeh Mainstream
UK plant-based start-up Tiba Tempeh announced today it has closed a £500k seed round to accelerate …
The Future of Protein Production Announces Preliminary Speaker Line-up for 2022 Virtual Summit
Organisers of the Future of Protein Production Summit have announced the preliminary speaker line-up …
Cellular Agriculture Europe formally launched to create shared voice for new cultivated meat, seafood and ingredient …
Cellular Agriculture Europe, the newly established association representing the cellular agriculture …
Announcing the Innovators in Big Idea Ventures’ Latest Accelerator Cohorts
Big Idea Ventures, global leader in early stage investing in the food technology sector, revealed …
Start-Ups Lypid and Connecting Food Crowned the Winners of the CPF and Cargill Innovation Challenges at the Asia-Pacific …
More than 100 entries were received from start-ups around the world, answering CPF’s call for …
Cellular Agriculture Curriculum: Feeding Two Birds with One Scone
This is a Student Essay Contest 2021 runner-up. Molly Gordon is a PhD candidate in Cell Biology at …
Feeding Millions by the Touch of a Button
This is a Student Essay Contest 2021 runner-up. Keerthana Reddy is a master’s degree student in …
Innovative Cellular Agriculture Technique to Produce Real Taste and Texture in Cultured Meat
This essay is third-place winner of the Student Essay Contest 2021. Rahul Harshath Elangovan is a …
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