Could Molecular Farming Unlock the Secret of Cheese?
Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of …
Meat
55 Start-Ups You Will Want to Meet at Future Food-Tech
Food-tech start-ups are trailblazing the future of food. As talented innovators leverage new …
Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare
New research shows degree of climate benefits depend on extent consumers are willing to shift diets, …
Unprecedented Collaboration between Industry and Academia to Explore the Future of Cell Ag
The Cultivate Tomorrow initiative aims to help bridge the gap between industry and academia, …
IntegriCulture Raises 7 Million USD to Build a Sustainable and Universally Accessible Cellular Agriculture …
IntegriCulture, with a species-agnostic, large-scale cell culture technology CulNet System, is one …
Study finds 90% of Chinese consumers would eat cell-cultivated “customized meat,” 30% would make it their main protein …
A new study of over 2,000 consumers across China finds 90% say they would eat cultivated meat, and …
Tiba Tempeh, Founded by Kraft Heinz Veterans, Closes £500k Seed Round to Take Tempeh Mainstream
UK plant-based start-up Tiba Tempeh announced today it has closed a £500k seed round to accelerate …
The Future of Protein Production Announces Preliminary Speaker Line-up for 2022 Virtual Summit
Organisers of the Future of Protein Production Summit have announced the preliminary speaker line-up …
Cellular Agriculture Europe formally launched to create shared voice for new cultivated meat, seafood and ingredient …
Cellular Agriculture Europe, the newly established association representing the cellular agriculture …
Announcing the Innovators in Big Idea Ventures’ Latest Accelerator Cohorts
Big Idea Ventures, global leader in early stage investing in the food technology sector, revealed …
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