Cellular Agriculture's Rising Star: A Conversation With Avery Parkinson
Every now and again a young person comes along whose intellect and wisdom seem to defy their age. …
Meat
GOOD Meat, a Division of Eat Just, Inc., Raises $267 Million, Adds Former USDA Secretary to Advisory Board
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more …
Alternative Protein Investors Lever VC Announce USD $80 Million Final Close of Lever VC Fund I
Alternative protein venture capital fund Lever VC announced today it has completed final close of …
23 Start-Ups Applying Groundbreaking Technology to Achieve the Ultimate Goal: Sustainable Nutrition
The Future Food-Tech summit on September 30 – October 1 will present 23 pioneering innovators from …
Student Essay Contest Calls for Future Food System Thought Leaders, Submissions Due Sept. 24
Open to undergraduate and graduate students from around the world, the Student Essay Contest …
The Shojinmeat Project Inside Story
Japan is forging a unique development path for cellular agriculture — one in which no one is left …
Chinese cellular agriculture startup CellX closes $4.3M seed funding in early 2021
Led by ZhenFund, a close partner of Sequoia Capital China, Chinese cellular agriculture startup …
Interview with Michael Aucoin, CEO of Eat Beyond Global Holdings
Brave New Meat podcast host Doug Grant talks with Michael Aucoin, CEO of alternative protein …
APAC Agri-Food Innovation Summit Announces TWO Start-Up Innovation Challenges, with CPF and Cargill
The Asia-Pacific Agri-Food Innovation Summit (November 16-18) has partnered with global food …
China Alternative Protein News Media Platform, NewProtein.cn, Launched by Lever China
Comprehensive news portal covers product launches, investments, and other developments for the …
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