Nosh.bio Partners with Leading European Meat Producer to Launch World’s First Single-Ingredient Meat Analog
Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has …
Meat
Provenance Bio Announces Results for Recombinant Protein Demonstrating Cell Adhesion Functionality that Can Replace …
Provenance Bio, an alternative protein company, announced today that its hydroxylated type I …
Estonia to Hold One of the First Public Novel Food Tastings in Europe
Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's …
Nosh.bio confirms capacity to produce thousands of tons of mycelium protein per year at new Dresden plant
Nosh.bio has announced it will reach a mycelium protein production capacity of thousands of tons per …
Mewery Advances Cultivated Meat Development with Establishment of Stable Cell Line
Mewery, a company developing innovative cultivated meat solutions, announced today a key advancement …
Melt&Marble expands with new state-of-the-art HQ, hits scalability milestones and eyes US for 2025 market launch
Melt&Marble announces move to a new Gothenburg HQ, featuring pilot-scale bioreactor and food …
Biotech company Kynda introduces zero-waste mycelium-based food solutions to European market, starts with Germany …
Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food …
Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding …
Milestone Tasting of Cultured Meat in Europe
Icelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud …
Hill’s Pet Nutrition and Bond Pet Foods Reach Milestone Toward Development of More Sustainable Protein for Pet Foods
Bond Pet Foods has shipped its first two metric tons of an animal protein created through …
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