Sisterhood of Israeli Food-Tech Leaders Celebrates, Forges Community
On Sunday, March 26, the 26 women selected as the top leaders driving Israel’s food-tech revolution …
Meat
Shiru launches OleoPro, a protein-based alternative fat ingredient to unlock the next generation of plant-based foods
Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first …
Designing a Future That Works for All
The general assumption is that technology is intrinsically neutral — it can be used for either good …
UPSIDE Foods Bolsters Leadership Team with HR Veteran Michelle Kwait as Chief Human Resources Officer
UPSIDE Foods, the leading cultivated meat, poultry, and seafood company, has appointed Michelle …
MAF Honors Women Leading Israel’s FoodTech Revolution
In anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an …
CellX and Tofflon to build China’s first pilot production facility for cultivated meat
On February 1st, CellX and Tofflon signed a strategic partnership agreement to work together in the …
Hebrew University Study, Led By Believer Meats Founder, Unveils a Highly Efficient Process for the GMO-Free Production …
The Hebrew University of Jerusalem announced today the publication of a groundbreaking study in the …
Mycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat …
Spanish Food Tech Keeps Growing in 2022
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
MAF Recruits Game-Changing Alt-Protein Startups for Better Plate Track
Modern Agriculture Foundation announces that it has begun accepting applications for the second …
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