CellX and Tofflon to build China’s first pilot production facility for cultivated meat
On February 1st, CellX and Tofflon signed a strategic partnership agreement to work together in the …
Meat
Hebrew University Study, Led By Believer Meats Founder, Unveils a Highly Efficient Process for the GMO-Free Production …
The Hebrew University of Jerusalem announced today the publication of a groundbreaking study in the …
Mycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat …
Spanish Food Tech Keeps Growing in 2022
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
MAF Recruits Game-Changing Alt-Protein Startups for Better Plate Track
Modern Agriculture Foundation announces that it has begun accepting applications for the second …
GOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated Meat
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today …
New collaborative innovation hub for transfer and implementation of agri-food technology
CNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the …
Global Retail Giant Carrefour Launches HEROTEIN’s Plant-based Meat Products, as Alternative Protein Category Continues …
Shanghai-based plant-based meat company HEROTEIN’s plant-based chicken, beef, and ready-to-eat meals …
Molecular farming start-up Bright Biotech raises $3.2 million to grow and scale
Molecular farming start-up Bright Biotech has closed a $3.2 million funding round. The …
New Zealand’s first cultivated meat company emerges from stealth mode
Opo Bio, developing the next generation of cultivated meat ingredients, emerges from stealth mode to …
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