Ingredient biotech startup Shiru awarded key patent for protein discovery platform
Shiru, a functional ingredients discovery company, today announced it was awarded a key patent on a …
Microbial
Precision Fermentation: Nutropy Raises €2M from Top Biotech and Alt Protein Investors to Develop the Next Generation of …
Nutropy, created by Nathalie Rolland and Dr. Maya Bendifallah, two founders willing to propose a new …
Cultivated Biosciences Raises $1.5M Pre-seed for Innovative Animal-Free Fats for Plant-Based Dairy
Cultivated Biosciences, an innovative ingredient company founded by Swiss entrepreneurs Tomas Turner …
New EU Research Project HealthFerm Launches to Study Plant-Based Fermented Foods for Healthier and More Sustainable …
New research is underway: an interdisciplinary consortium of 22 international partners, with the …
Shiru partners with Puratos to explore and scale sustainable plant-based protein ingredients for baked goods
Shiru, a functional ingredients discovery company, announced today a new partnership with Puratos, …
Cellular Agriculture - A Powerful New Economic Opportunity for Australia
Australia has an opportunity to tap into a global protein market worth US$930 billion by 2035 by …
50 Game-Changing Innovators Revolutionising Agri-Food
The fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international …
Novel Farms Reveals World's First Marbled Cultivated Pork Loin
Novel Farms, a food technology startup based in Berkeley, California, unveils today the first-ever …
New Australian-First Online Course in Cellular Agriculture to Help Students and Professionals Break into the Sector
Cellular Agriculture Australia’s new online course will provide students and professionals the …
Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its …
The incubator will help the selected startups in their business and R&D advancement strategies, …
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