GNT expands possibilities for bright orange shades with clean-label EXBERRY paprika emulsion
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling …
New Products
Marvelous Foods launches Yeyo plant-based coconut yogurt in China’s biggest premium supermarket chain Ole
Marvelous Foods kicked off the year of the dragon with the launch of its Yeyo plant-based coconut …
Biotech company Kynda introduces zero-waste mycelium-based food solutions to European market, starts with Germany …
Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food …
Spanish Foodtech Ecosystem Achieves €226 Million in 2023 Investments
Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain …
Improved Nature Announces New Products Through Exclusive Partnership with RMS Foods
Through the partnership with RMS Foods, Improved Nature is introducing its new heat and serve meals …
PluriCells launches much-sought-after cell lines
Nottingham-based bio-technology organisation, PluriCells, is pleased to announce the official launch …
BioCraft Expands Options for Pet Food Manufacturers with new Proprietary Chicken Cell Line
BioCraft Pet Nutrition, the first biotech company to develop cultured meat for the pet food market, …
Shiru launches OleoPro, a protein-based alternative fat ingredient to unlock the next generation of plant-based foods
Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first …
Mycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat …
GOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated Meat
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today …
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