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The Protein Digest

December 3, 2024

NEWSWIRE

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

SPANISH AGRI-FOOD-TECH ECOSYSTEM SECURES €179 MILLION IN 2024 INVESTMENTS

Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry

WOMEN IN FOODTECH LEADERSHIP PROGRAM TACKLES GENDER GAPS IN ALTERNATIVE PROTEIN INDUSTRY

EXBERRY color supplier GNT awarded gold medal for sustainability

EXBERRY COLOR SUPPLIER GNT AWARDED GOLD MEDAL FOR SUSTAINABILITY

HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas

HIFOOD AND CRUST & CRUMB BAKERY WIN “PLANT-BASED EXCELLENCE AWARDS” WITH PROTEIN-ENRICHED PIZZAS

Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report

PLANT-BASED MEAT INNOVATION PERSISTS DESPITE SETBACK, CULTIVATED MEAT INVENTION LOSES MOMENTUM – LATEST REPORT

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UPCOMING EVENTS

DEC

10

ALGAEUROPE 2024

Athens, Greece

JAN

17

AGRI VISION 2025

OUAT, Bhubaneswar, Odisha, India

JAN

28

SUSTAINABLE FOODS 2025

London, United Kingdom

FEB

24

FERMENTATION-ENABLED ALTERNATIVE PROTEIN SUMMIT 2025

San Francisco, United States

MAR

11

NATIONAL FOOD POLICY CONFERENCE 2025

Washington, DC, United States

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EXPLORE

Agriculture & Plant Protein

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry

EXBERRY color supplier GNT awarded gold medal for sustainability

HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas

Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report

Cell Culture

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry

Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report

Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program

New report calls for cellular agriculture industry alignment on impact claims and metrics

Microbial & Recombinant

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry

Hydrosome Labs Announces Promising Microbiome Results From Pre-Clinical Trial of Ultrafine Bubbles

Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program

New report calls for cellular agriculture industry alignment on impact claims and metrics

Fungiculture & Mycoprotein

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry

Enifer seeks Novel Food approval for PEKILO

New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health

Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program

Algaculture & Algal Protein

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry

Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector

Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack

New Zealand’s Nutrition from Water showcases nutrition applications with MISTA Foods partnership after winning Cargill Nutrition for Tomorrow Award 2024

Livestock & Animals

Eatable Adventures Unveils "The Future of Dairy" Report

Reimagining Global Protein Production for the 21st Century

Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare

All You Can Eat, Just Order the Meat

Protein Literacy Basics: Antimicrobial Resistance

RESOURCES

Thinking about the future of food safety

THINKING ABOUT THE FUTURE OF FOOD SAFETY

fao.org

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

PROFILING CONSUMERS WHO ARE READY TO ADOPT INSECTS AS A MEAT SUBSTITUTE IN A WESTERN SOCIETY

sciencedirect.com

Producing Food Products from Cultured Animal Tissues

PRODUCING FOOD PRODUCTS FROM CULTURED ANIMAL TISSUES

cast-science.org

Our Future Proteins - A Diversity of Perspectives

OUR FUTURE PROTEINS - A DIVERSITY OF PERSPECTIVES

wur.nl

Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat

EMULSION-TEMPLATED MICROPARTICLES WITH TUNABLE STIFFNESS AND TOPOLOGY: APPLICATIONS AS EDIBLE MICROCARRIERS FOR CULTURED MEAT

sciencedirect.com

More Resources →

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