Hebrew University Study, Led By Believer Meats Founder, Unveils a Highly Efficient Process for the …
The Hebrew University of Jerusalem announced today the publication of a groundbreaking study in the prestigious journal …
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Mycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit …
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat products alongside …
Nutrients from CO2: Arkeon Increases Capitalization to €10+ Million in Additional Fundraiser
Austria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and raises another €4+ …
Spanish Food Tech Keeps Growing in 2022
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
ProteinDistillery Wins German Sustainability Award 2023
Germany's most sustainable start-up creates protein for the next generation of animal-free meat and egg products from …
MAF Recruits Game-Changing Alt-Protein Startups for Better Plate Track
Modern Agriculture Foundation announces that it has begun accepting applications for the second cohort of its Better …
Bluu Seafood reaches essential milestone with fish cells growing in suspension
Bluu Seafood, the leading cultivated fish company in Europe, has successfully adapted its proprietary fish cell lines to …
GOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated Meat
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that Huber’s …
New collaborative innovation hub for transfer and implementation of agri-food technology
CNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative …
Global Retail Giant Carrefour Launches HEROTEIN’s Plant-based Meat Products, as Alternative Protein …
Shanghai-based plant-based meat company HEROTEIN’s plant-based chicken, beef, and ready-to-eat meals have landed on …
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