Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the future of food, …
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New report calls for cellular agriculture industry alignment on impact claims and metrics
A new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular agriculture companies …
Fi Europe gears up for largest-ever event
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the …
Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and …
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in reshaping the global dairy …
Hi-Food's Micro Protein Wins Global Food Industry Award
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a …
Australia Poised to Lead Global Precision Fermentation Industry: New Report
Australia has the potential to become a global leader in the production of precision-fermented ingredients, according to …
Nosh.bio Partners with Leading European Meat Producer to Launch World’s First Single-Ingredient Meat …
Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has announced a …
New School Foods Adds $6M from Investors including Inter IKEA and Protein Industries Canada, Opens …
New School Foods announced the completion of a $6 million USD Seed Extension round with funding from global investors …
PoLoPo Adds Potato Protein Patatin to Product Lineup
PoLoPo, a molecular farming pioneer, today announced it will begin supplying patatin, the native protein in potatoes, to …
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