Future Food Enthusiasts Release Children’s Book Dedicated to Cellular Agriculture Technology
The children’s book, entitled “Where do Hot Dogs Come From? A Children’s Book About Cellular Agriculture” aims to …
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Future Food-Tech Announces Innovation Challenge in Partnership with Kraft Heinz
Future Food-Tech has announced an Innovation Challenge in partnership with Kraft Heinz to spotlight emerging talent …
Russian plant-based meat pioneer Welldone raises $1.5 million to fuel expansion
Fast-growing Russian plant-based meat startup Welldone announced today the close of a $1.5 million funding round to …
The Mills Fabrica releases “Synthetic Biology Opportunities in Fashion and Food”
The report explores the synthetic biology sector, discussing how the technology is incorporated into the fashion and …
Provenance Bio, an Alternative Protein Company, Creates Biomimetic, Animal-Free Gelatin Using Its …
Provenance Bio, a San Francisco-based alternative proteins company, announced today that it has made animal-free gelatin …
NotCo and Umiami are crowned the winners of Future Food-Tech's Innovation Challenges with Quorn …
Innovators from around the world submitted their solutions to solve the challenges set by Quorn Foods and Roquette.
GDI to launch International Food Innovation Conference
Swiss think tank Gottlieb Duttweiler Institute announces the launch of their new International Food Innovation …
Hyper realistic 3D printed plant based steak, protein creation through fermentation and mycelium …
Eatable Adventures presents the 5 startups accelerated, whose value multiplied by a factor of 6.3 after the program
108labs Building World’s First Cell-Cultured Human Milk Factory in Hillsborough, NC
Today, 108Labs is building Earth’s first autonomous Cellufacturing® facility to enable continuously scalable, …
CulNet Consortium Moves into Full Swing with IntegriCulture at the Helm
Cellular agriculture pioneer IntegriCulture announces the CulNet Consortium, an open innovation platform for cellular …
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