Four Spanish Startups at Forefront of the New Food Revolution
Spain Foodtech Startups’ Program, an acceleration program promoted by Eatable Adventures and supported by ICEX and CNTA, …
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Aliga Microalgae Wins World Plant-Based Innovation Award 2023 for White Chlorella Ingredient
In a highly competitive final featuring eight exceptional candidates, Aliga Microalgae emerged as the winner of "The …
New Opportunity for Sustainability in the Food Industry—Mylkcubator: More than Mylk
Pascual Innoventures, the Corporate Venture unit of the leading Spanish manufacturer of dairy products and beverages, …
IntegriCulture and JT Group: Successful development of I-MEM 2.0, a bulk raw material-based basal …
IntegriCulture Inc., a cellular agriculture infrastructure company, in a joint effort with JT Group under the scheme of …
Scala Biodesign exits stealth with Seed funding to engineer proteins of the future
Scala Biodesign exited stealth today, revealing $5.5M of funding for their solution to dramatically improve and speed up …
Lever VC shares insights and guidelines for evaluating the scientific progress of precision …
To aid fellow investors in making informed decisions, sector specialist investment firm Lever VC has released its …
PluriCells launches much-sought-after cell lines
Nottingham-based bio-technology organisation, PluriCells, is pleased to announce the official launch of their …
Brevel Completes $18.5m Seed Financing Round, Bringing to Market the Most Sustainable Protein on the …
Brevel, the leading microalgae-based alternative protein company, announced today it has completed its seed funding …
ProFuture Announces Final Conference: Microalgae for the Foods and Feeds of the Future
ProFuture, an EU-funded project belonging to the Horizon 2020 program, focused on advancing the potential of microalgae …
Arkeon Sets Up Pilot Production Facility and Plans Demo Facility for Scaleup
Biotech startup Arkeon transforms CO2 into functional protein ingredients using gas fermentation. The commissioning of a …
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