Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report
Innovation in plant-based meat remains historically high despite a recent dip in numbers, according …
Plant-Based
GNT expands possibilities for bright orange shades with clean-label EXBERRY paprika emulsion
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling …
PoLoPo Signs Agreement with CSM Ingredients to Bring Egg Protein from Molecular Farming to Commercial Baking Market
PoLoPo, a molecular farming pioneer, today announced it has signed a Memorandum of Understanding …
UOBO Secures €500,000 Seed Round Led by Enzo Ventures, Announces Strategic Partnership with Cubiq Foods
UOBO, an innovative food-tech startup based in Barcelona, is proud to announce the successful …
Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
Fi Europe gears up for largest-ever event
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe …
Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in …
Hi-Food's Micro Protein Wins Global Food Industry Award
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to …
New School Foods Adds $6M from Investors including Inter IKEA and Protein Industries Canada, Opens Manufacturing …
New School Foods announced the completion of a $6 million USD Seed Extension round with funding from …
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