Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding …
Plant-Based
Spanish Foodtech Ecosystem Achieves €226 Million in 2023 Investments
Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain …
Improved Nature Launches Program to Deliver 15 Million Plant-Based Meals a Week in Indonesia
Improved Nature® LLC, a leading plant-based protein company, has entered into a joint venture with …
Meat and dairy replacement technologies continue to evolve – latest report
The leading intellectual property firm’s third annual edition of the Inside Green Innovation: …
GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted …
Planetarians Brings Plant-Based Meat to COP28 UAE
Planetarians, a waste-to-food climate tech company, announced today it will bring its nutritious and …
Hi-Food and Alianza Team Europe Win 'Plant-Based Innovation Award' for MirrorTissue, a Clean-Label and Allergen-Free …
On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company …
Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi …
Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
In their fifth annual collaboration, Givaudan and the University of California Berkeley have …
ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other prospective customers …
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