Future of Nutrition Summit Speaker Line-up Unveiled
Part of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a …
Plant-Based
Improved Nature Announces New Products Through Exclusive Partnership with RMS Foods
Through the partnership with RMS Foods, Improved Nature is introducing its new heat and serve meals …
Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub Latam today jointly announced the opening of …
WOA Enters Agreement to Acquire Assets of Prolupin Gmbh, Providing Scaled Capacity for Buntine Protein
Wide Open Agriculture has entered into an agreement to acquire the assets of Prolupin GmbH, a …
HackCapital Emerges from ‘World’s Largest’ Food and Climate Community to Build Platform for Sustainable Finance
HackCapital launches out of stealth to provide the investment platform to unlock billions in new …
EU-funded project paves path toward new era of protein sustainability
An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry …
Crespel & Deiters Group Opens US Subsidiary
Leading European wheat processor now offers plant-based solution expertise to manufacturers in …
Sisterhood of Israeli Food-Tech Leaders Celebrates, Forges Community
On Sunday, March 26, the 26 women selected as the top leaders driving Israel’s food-tech revolution …
Shiru launches OleoPro, a protein-based alternative fat ingredient to unlock the next generation of plant-based foods
Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first …
MAF Honors Women Leading Israel’s FoodTech Revolution
In anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an …
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