New School Foods Unveils Scalable Muscle Fiber and Scaffolding Technology for Whole-Cut Meat Alternatives
Plant-based seafood producer New School Foods publicly announces its proprietary, scalable …
Plant-Based
Spanish Food Tech Keeps Growing in 2022
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
MAF Recruits Game-Changing Alt-Protein Startups for Better Plate Track
Modern Agriculture Foundation announces that it has begun accepting applications for the second …
New collaborative innovation hub for transfer and implementation of agri-food technology
CNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the …
Global Retail Giant Carrefour Launches HEROTEIN’s Plant-based Meat Products, as Alternative Protein Category Continues …
Shanghai-based plant-based meat company HEROTEIN’s plant-based chicken, beef, and ready-to-eat meals …
Pascual Innoventures announces 2022 Mylkcubator cohort to develop milk of the future
Pascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De …
New Plant-Based Brand Launches with a First-To-Market Beet Jerky
The brand soft-launched on August 17, 2022 with its premier product, a first-of-its-kind BEET Jerky, …
KL Plant-Based Meat Brand Nanka Receives Backing From Prominent U.S. Alternative Protein Investor LF Growth Fund
LF Growth Fund announced today the completion of investment into Kuala Lumpur plant-based meat brand …
Ingredient biotech startup Shiru awarded key patent for protein discovery platform
Shiru, a functional ingredients discovery company, today announced it was awarded a key patent on a …
Cultivated Biosciences Raises $1.5M Pre-seed for Innovative Animal-Free Fats for Plant-Based Dairy
Cultivated Biosciences, an innovative ingredient company founded by Swiss entrepreneurs Tomas Turner …
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