Commercial launch of food grade basal medium, serum-free culture of chicken and duck liver-derived cells by CulNet
IntegriCulture Inc. performed the first successful cultivation of chicken and duck liver-derived …
Press Release
Africa’s first cultivated chicken produced in South Africa
Mogale Meat, a South-African cellular food-tech company, and their team showcased Africa’s first …
China’s President Xi: Alternative Protein Crucial To China’s Food Security
Chinese President Xi Jinping highlights alternative protein as important for food security and …
Turning CO2 into food: Arkeon secures US$7+ million in an oversubscribed seed round
Arkeon Biotechnologies, a Vienna-based ingredients startup setting out to create the most …
Plant Genetics Company NuCicer Closes Oversubscribed $4.5M Series Seed Round to Bring Ultra-High Protein Chickpeas to …
NuCicer, a crop genetics company pioneering ultra-high protein varieties of chickpea, today …
Bluu Biosciences is rebranding as Bluu Seafood: focus on product development
Bluu Biosciences, pioneer in the development and production of cultivated fish in Europe, is …
55 Start-Ups You Will Want to Meet at Future Food-Tech
Food-tech start-ups are trailblazing the future of food. As talented innovators leverage new …
Marvelous Foods’ Yeyo Coconut Yogurt Is Now Available In All Aldi Stores in China
eyo coconut yogurt, produced by Chinese plant-based diary pioneer Marvelous Foods Ltd., has hit the …
Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare
New research shows degree of climate benefits depend on extent consumers are willing to shift diets, …
Unprecedented Collaboration between Industry and Academia to Explore the Future of Cell Ag
The Cultivate Tomorrow initiative aims to help bridge the gap between industry and academia, …
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