Lab-grown bovine meat analogues are emerging alternatives to animal
sacrifices for cultured meat production. The most challenging aspect of
the production process is the rapid proliferation of cells and
establishment of the desired 3D structure for mass production. In this
study, we developed a direct ink writing-based 3D-bioprinted meat
culture platform composed of 6% (w/v) alginate and 4% (w/v) gelatin
(Alg/Gel)-based hydrogel scaffolds supplemented with naturally derived
protein hydrolysates …
