Cultured meat is one of a number of alternative proteins which can help
to reduce the demand for meat from animals in the future. As cultured
meat nears commercialization, research on consumers’ perceptions of the
technology has proliferated. We build on our 2018 systematic review to
identify 26 empirical studies on consumer acceptance of cultured meat
published in peer-reviewed journals since then. We find support for many
of the findings of our previous review, as well as novel insights …
