Cultured meat refers to the production of animal tissue by utilizing the
same techniques as tissue engineering through cell culture. Various
biomaterials have been designed to serve as in vitro supports for cell
viability, growth, and migration. In this study, visible light and
dual-crosslinked alginate hydrogels were designed to enable control of
the physical and mechanical properties needed for the fabrication of
cultured meat scaffolds. We hypothesized that a difference in hydrogel
stiffness …
