What GAO Found
General information about the process of making cell-cultured
meat—food products grown from the cells of livestock, poultry, and
seafood—is available. However, no company is commercially producing
cell-cultured meat. Specific information about the technology being
used, eventual commercial production methods, and composition of the
final products is not yet known. The general process contains five
phases: biopsy, cell banking, growth, harvest, and food processing (see …
