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Meat alternatives and the alternative protein market

Industry Report

Animal protein producers face a range of sustainability risks. By diversifying into sustainable proteins, these businesses can hedge these risks and enter a fast-growing market.

Full report at www.fairr.org

Protein

Cell-Based Plant-Based

Products

Meat Dairy

Topics

Business

Regions

Europe

Event Partners

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Technologies

Agriculture & Plant Protein
Microbial & Recombinant
Cell Culture & Tissue Engineering
Fungiculture & Mycoprotein
Algaculture & Algal Protein
Livestock & Animals