Cultured meat is an emergent technology with the potential for
significant environmental and animal welfare benefits. Accurate mimicry
of traditional meat requires fat tissue; a key contributor to both the
flavour and texture of meat. Here, we show that fibro-adipogenic
progenitor cells ([FAP]{.caps}s) are present in bovine muscle, and are
transcriptionally and immunophenotypically distinct from satellite
cells. These two cell types can be purified from a single muscle sample
using a simple …
