Articles
Newswire
Events
Jobs
Directory
Resources

Articles
Newswire
Events
Jobs
Directory
Resources

Perspectives on scaling production of adipose tissue for food applications

Perspectives on scaling production of adipose tissue for food applications

Academic Article

With rising global demand for food proteins and significant environmental impact associated with conventional animal agriculture, it is important to develop sustainable alternatives to supplement existing meat production.

Full article at www.sciencedirect.com

Protein

Products

Meat Ingredients

Topics

Regions

Event Partners

Sign up for our newsletter

No spam. Unsubscribe anytime. Browse our previous newsletters.

Email

Don’t fill this out if you’re human:

Technologies

Agriculture & Plant Protein
Microbial & Recombinant
Cell Culture & Tissue Engineering
Fungiculture & Mycoprotein
Algaculture & Algal Protein
Livestock & Animals

Topics

Business
Environment
Policy
Sci-Tech
Health
Culture

Products

Meat
Dairy
Eggs
Seafood
Ingredients
Pet Food
Feed

Regions

Africa
Asia
Europe
Latin America & Caribbean
Middle East
Oceania
US & Canada
International

About

About
Authors
Code of Practice
Write for Us
Student Essay Contest
Media Partnership
Contact

LinkedIn
Twitter
Instagram
Facebook
Mastodon
Slack
RSS

Copyright © 2018-2024 Protein Report. All rights reserved.

Terms of Use
Privacy Policy
Editorial Independence
Equity & Inclusion
Advertising Acceptability

Sign up for our newsletter

No spam. Unsubscribe anytime.

×

Email

Don't fill this out if you're human: