Cultured meat produced using cell culture technology can potentially
alleviate many of the ethical, environmental, and public health concerns
associated with conventional livestock meat production. The
industrialization of cultured meat for wide-spread adoption requires new
methods to efficiently collect high-quality cells and to preserve their
cell quality. Cryopreservation is a widely used technique to enable the
long-term storage of cells without causing severe damage. In this study,
we …
