This analysis examines the potential of “cultured meat” products made
from edible animal cell culture to measurably displace the global
consumption of conventional meat. Recognizing that the scalability of
such products must in turn depend on the scale and process intensity of
animal cell production, this study draws on technoeconomic analysis
perspectives in industrial fermentation and upstream biopharmaceuticals
to assess the extent to which animal cell culture could be scaled like …
