Great importance is being given to the impact our food supply chain and
consumers’ food habits are having on the environment, human health, and
animal welfare. One of the latest developments aiming at positively
changing the food ecosystem is represented by cultured meat. This form
of cellular agriculture has the objective to generate slaughter-free
meat products starting from the cultivation of few cells harvested from
the animal tissue of interest. As a consequence, a large number of …
