The amount of meat consumed is having a negative impact on both health
and the environment. This study investigated the probability of eating
meat and the amount eaten at a meal within different social, temporal
and situational contexts. Dietary intake data from 4-day diet diaries of
adults (19 years and above) taken from the [UK]{.caps} National Diet and
Nutrition Survey (2008/9-2013/14) were used for the analysis. Individual
eating occasions were identified and the effects of where the food …
