Increases in global meat demands cannot be sustainably met with current
methods of livestock farming, which has a substantial impact on
greenhouse gas emissions, land use, and water consumption. Cultivated
meat is a rapidly advancing technology that produces meat products by
proliferating and differentiating animal stem cells in large
bioreactors, avoiding conventional live-animal farming. While many
companies are working in this area, there is a lack of existing
infrastructure and experience at …
